whey protein

Glutamine, creatine powder and whey protein powder and sugar FDP vitality as a nutritional supplement, from before to after two weeks, two months of continuous application of Rowers help system to improve the immune function, improve training quality and competition results.

谷氨酰胺、肌酸粉和乳清蛋白粉及FDP活力糖作为营养补充剂，从赛前两月到赛后两周的连续应用，有助于系统改善赛艇运动员的免疫功能，提高训练质量和比赛成绩。

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Stability of Whey Protein in the Production of Infant Formula

生产婴儿食品用乳清蛋白的稳定化

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Compare NIRS in determining protein, fat, moisture content of whey protein concentrate with traditional chemical methods.

本文比较了近红外反射光谱(NIRS)和传统的化学方法测定乳清蛋白浓缩物的蛋白质 、 脂肪 、 水分的效果.

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Whey protein modification methods include chemical, physical and enzymatic techniques.

乳清蛋白的改性方法有化学改性、物理改性和酶改性。

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Analysis of free amino acid content and whey protein composition in yogurt

酸奶中游离氨基酸含量及乳清蛋白组成分析

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The research results provide a new approach for the development and utilization of whey protein.

该研究还为乳清蛋白的发展和使用提供了一个新方法。

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This article introduces on the composition of whey protein and important biological functions;

本论文介绍了乳清蛋白的组成成分及其重要的生物学功能；

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Study on the conditions of whey protein peptide ultrafiltration.

乳清蛋白肽超滤技术工艺参数的研究。

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The nutrition behavior and function of whey protein

乳清蛋白的营养特点和作用

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The present invention relates to whey protein micelles, particularly a method for forming them in-situ.

本发明涉及乳清蛋白微胶粒, 特别是其原位形成的方法.

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Research on Using Ultrafiltration Technology to Seperate Protein From Soybean Whey

超滤分离大豆乳清蛋白的研究

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Yes, soy protein increased muscle mass just as well as whey protein did.

没错, 大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样.

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Milk powder and infant formula foods: whey protein content determination

婴幼儿配方食品和乳粉中乳清蛋白的测定

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The polymerization of whey protein isolate ( WPI ) at different conditi ons by microbial transglutaminase ( MTGase ) was studied using SDS-PAGE .

采用SDS -PAGE 分析,研究了不同条件下微生物转谷氨酰胺酶 ( MTGase ) 催化乳清蛋白 ( WPI ) 聚合.

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A new method for determining whey protein concentrate characters by NIRS

近红外反射光谱法测定浓缩乳清蛋白品质的新方法

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Milk proteins, animal fats, vegetable oils , fish oils , lecithin, whey protein, FOS , taurine, trace-elements, vitamins.

牛奶蛋白 、 物脂肪 、 菜油 、 磷脂 、 清蛋白 、 果糖、磺酸 、 量元素 、 他命.

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Beta-lactoglobulin is a major whey protein in ruminant milk. Cis-acting elements(β lg core promoter, LCR and MAR) and trans-acting factors ( transcription factors and hormones) affect the expression of β lg.

β乳球蛋白（BLG）是反刍动物乳汁中的主要乳清蛋白，BLG表达受到βlg核心启动子、LCR、MAR等顺式作用元件和激素、转录因子等反式作用因子的调控。

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Good synergistic effect existed when whey protein and egg powder were mixed with TGase.

乳清蛋白和鸡蛋清蛋白与TGase之间存在较好的协同效应.

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List Whey protein Concentrates and Whey protein Isolates as the first ingredients?

列出乳清蛋白和隔离乳清蛋白为首要成分?

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Effect of Hydroxyl Radical Oxidation System on Alterations of Chemical Structure of Whey Protein Isolate and β-lactoglobulin

羟基自由基氧化体系对乳清蛋白、β-乳球蛋白化学结构的影响

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The result of the experiment shows that the difference on the content of non-denaturated whey protein in reconstituted milk and pure fresh milk was obvious.

结果表明，复原奶中的未变性乳清蛋白质量浓度与保鲜奶中未变性乳清蛋白质量浓度差异较大。

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Study on the solubilizing, gelling and emulsifying properties of whey protein isolate modified by a free radical-generating system

自由基氧化引起乳清蛋白溶解性、凝胶强度和乳化性变化的研究

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Study on the Condition of Trypsin Hydrolyzing Whey Protein

胰蛋白酶水解乳清蛋白条件的研究

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The Antioxidant Activity of Whey Protein Hydrolysates on Cooked Pork Patties

乳清蛋白水解物对熟肉糜抗氧化作用的研究

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The bioactive peptides derived from whey protein consist mainly of opioid, antihypertensive, antibacterial and immunological peptides.

目前发现的乳清蛋白源生物活性肽主要有阿片肽 、 抗高血压肽 、 抗菌肽和免疫调节肽.

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Study on the Rheological Properties of Whey Protein

乳清蛋白的流变性质

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In the present study, the mechanism by which whey protein control diabetes was investigated using streptozotocin ( STZ)-induced diabetes in mice.

本研究利用链脲佐菌素（STZ）诱导的ICR小鼠糖尿病模型探讨乳清蛋白防治糖尿病的机制。

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Improving whey protein functionality can be accomplished by modifications, which increase their food applications.

通过改性可以加强乳清蛋白的功能性质, 从而扩大它在食品中的应用.

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Study on the Whey Protein Hydrolyzed by Enzyme and Hydrolysate Properties

乳清蛋白的酶解及其性质研究

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Adsorption method was use for debittering of whey protein peptides.

对乳清蛋白肽脱苦的工艺条件进行研究.

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